Per Serving:
- Calories: 77
- Fibre: 3 g
- Total carbs: 17 g
- Sugars: 17 g
- Total fat: 0 g
- Saturated fat: 0 g
- Protein: 0 g
Spiced cranberry sauce
So easy to make, and works well with turkey, Christmas ham, a cheeseboard and many leftovers.
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Yields:
8 serving(s)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Cal/Serv:
77
Ingredients
- 500 g (1lb 2oz) cranberries, fresh or frozen
- 1 tsp. mixed spice
- 11/2 balls stem ginger, finely chopped
- 75 g (3oz) runny honey
- 4-5tbsp light brown soft sugar, to taste
Directions
- Step 1
Put all the ingredients into a medium pan with 75ml (3fl oz) water. Bring to the boil, then simmer, stirring occasionally, for 10min or until most of the berries have burst. Empty into a heatproof serving bowl and cool completely – the sauce will thicken on cooling.
- Step 2
Chill until needed.
- Step 1
Get Ahead
Make, cover and chill the sauce up to 5 days ahead. Alternatively, freeze in a sealed container for up to a month. To serve, if frozen, defrost sauce in the fridge.
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