Thai Green Curry Soup

Name: Thai Green Curry Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 2 tsp. vegetable oil; 2 spring onions, roughly chopped; 1 carrot, peeled and finely chopped; 1/2 -1 green chilli, deseeded and finely chopped; 2 tbsp. Thai green curry paste; 400 mL chicken stock; 200 mL coconut milk; 1 medium skinless chicken breast; 50 g basmati rice, well rinsed; 100 g sugar snap peas; Juice 1/2 lime; Small handful coriander, roughly chopped

Use shredded cooked chicken instead, if you like – simply stir through at step 2. Adjust the chilli amount to suit your heat tolerance.

By The GH Kitchen TeamPublished: 29 April 2021

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This Thai green curry soup is filling enough as a meal in of itself as it also has rice and chicken in it.

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Yields:

2 serving(s)

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Cal/Serv:

431

Ingredients

2 tsp. vegetable oil
2 spring onions, roughly chopped
1 carrot, peeled and finely chopped
1/2 -1 green chilli, deseeded and finely chopped
2 Tbsp. Thai green curry paste
400 ml chicken stock
200 ml coconut milk
1 medium skinless chicken breast
50 g basmati rice, well rinsed
100 g sugar snap peas
Juice 1/2 lime
Small handful coriander, roughly chopped

Directions

1. Step 1Heat oil in a medium pan over medium heat and fry spring onions, carrot and chilli for 5min, stirring occasionally, until veg is softening. Stir through curry paste and cook for 1min, until fragrant. Add stock, coconut milk, chicken, rice and plenty of seasoning.
2. Step 2Bring to boil and simmer for 15min, until chicken is cooked through and rice is almost tender. Lift chicken on to a board and shred with two forks. Return to the pan with the sugar snap peas. Cook for 5min, until peas are tender.
3. Step 3Stir through lime juice and check seasoning. Garnish with coriander and serve.

Per serving:

Calories: 431
Protein: 24g
Fat: 23g
Saturates: 16g
Carbs: 30g
Total sugars: 7g
Fibre: 5g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time