Our favourite brunch recipes to accompany a lazy morning
From pancakes, waffles, eggs and a Bloody Mary, here are over a bunch of delicious recipes to jazz up your weekend brunch.

Nothing beats a lazy start to the weekend and that's why brunch is our favourite treat. It's also a great excuse to eat your favourite foods.
Some of our favourite brunch recipes include waffles covered in maple syrup, fluffy French toast served with a blueberry compote and peppered mackerel kedgeree.
Whether it's eggs you fancy, fluffy pancakes or even a bacon topped Bloody Mary, we've got you covered.
If you're going for a classic like eggs benedict for the first time (and you won't be disappointed) there are a couple of things you may want to know about before you begin, such as mastering the perfect poached egg and how to make homemade hollandaise sauce (totally worth it by the way).
Scrambled eggs is obviously an easier recipe to make so follow our how-to guide if you're looking to get them perfect.
If it's pancakes you're after, we also have explainers on making crepes or classic American pancakes - topped with bacon, maple syrup and all the condiments you could possibly want.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

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