Pancake Day has arrived! Time to get flipping with our ultimate recipes and top tips đ„
Whether it's sweet or savory, thick or thin, we've got the pancake recipe for you here at the GH Kitchen.

This Pancake Day, put down the packets and step away from the bakery as we've got more than enough recipes ready for you to get flipping with. Shrove Tuesday (which this year falls on Feb 17th) is the only day of the year where you have a good excuse to eat pancakes for breakfast, lunch, and dinner - no judgement here!
Whether you're looking for a traditional batter, demonstrated in our video here by the fabulous Nadine, yummy toppings - apple pie curd anyone? - or something to surprise the kids with - carrot cake pancakes?! - we've got the recipe for you.
For Kitchen Manager Linzi? It's small, fluffy Scottish pancakes every time. 'I'm sorry but crepe's just aren't pancakes' she says, 'you can't get enough butter on them!'. Whatever your preferred toppings or methods are, be sure to check our top tips below on how to get the perfect pancakes, and stack 'em up with your fave flavors - go on, get creative.
At Good Housekeeping, our cookery team triple test every recipe and are quite the culinary experts. Here, they share some of their top tips to ensure you make the best pancakes possible on Shrove Tuesday.
âą Always let your pancake batter rest after mixing (about 30 to 45 minutes).
âą Only flip your pancakes once, otherwise, if you over flip, they will end up rubbery and tough
âą Always use a non-stick frying pan
âą Don't be tempted to flip your pancakes too early, allow them to set on the bottom first
âą Swirl the pan as soon as the batter has been added, don't be tempted to use a utensil to spread it
The GH Kitchen Team are Good Housekeepingâs resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor â Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce â Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, theyâre dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust theyâll work every single timeÂ

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