1. To grill fruit, such as pineapple, put fruit on a lightly oiled baking tray and generously sprinkle brown sugar over the top. Heat grill to high and cook fruit for 2min on each side, until caramelised.
2. To bake fruit, such as peaches, put fruit in an ovenproof dish, flesh side up. Dot a little unsalted butter on top of fruit and sprinkle over brown sugar. Bake at 180°C (160°C fan) mark 4 for 8-10min, until fruit is soft when tested with a knife.
3. To poach fruit, such as pears. Put peeled pears in a large pan with sugar and enough red wine to cover the fruit. Bring to the boil then turn down and simmer for 30-40min, until tender when the base is tested with a knife.
Use your skills to make these triple-tested recipes:
Roasted fruit recipe
Summer fruit parcels recipe
Or, try baking your fruit as part of this delicious Flapjack crumble recipe.
Loft 24 piece dinner set, Zwilling J.A. Henckels. White China oval plate, Sophie Conran. Impressions ceramic pie dish, Impressions ceramic ramekin, Pyrex. Montreux saucepan (2 litres, 18cm), Kuhn Rikon UK. Glass ramekin, multi-purpose oven tray, chef's own.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
