1. Using a serrated knife, cut about 4 thick slices of bread, remove crusts and cut into chunky cubes.
2. Put cubes of bread on to a baking tray, add salt and then olive oil.
3. Spread them evenly over baking tray and bake at 200°C (180°C fan) mark 6 for 10min or until golden.
Try out your new cookery skills with these triple-tested recipes:
Garlic soup with thyme croutons recipe
Chicken Caesar salad with parmesan croutons recipe
Hot-smoked salmon salad recipe
Pro bread knife, Zwilling J.A. Henckels. White China bistro bowl, Sophie Conran. Easy-fill acrylic mill, Lakeland. Chopping board, oil pourer and multi-purpose oven tray, chef's own.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
