1. Put bulgur wheat in a heatproof bowl and add boiling water, 2 parts water to one part bulgur wheat.
2. Stir in a generous amount of seasoning and a large knob of butter then cover with cling film. Leave to stand for 20min, until liquid is absorbed, then, fluff up grains with a fork and serve.
Use your skills to make these triple-tested recipes:
Bulgar wheat salad recipe
15 of the best salad recipes
20 of the best healthy recipes
White China oval plate, Sophie Conran. Classic glass bowl (0.5 / 1 litre), Classic glass measure jug (1 litre), Pyrex. Loft 24-piece dinner set, Zwilling J.A. Henckels. Easy-fill acrylic mill, Lakeland.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
