1. Lightly grease base and sides of tin to help keep paper in place.
2. Take a piece of greaseproof paper and draw around base of tin. Cut out square and set aside.
3. Cut a strip of paper about 2cm (¾in) wider than depth of tin.
4. Put scissors into tin to gauge depth, then use these as a guide to mark paper. Cut out strip, it needs to be slightly longer than length of side.
5. Fold over one of longer edges by 1cm (½in). Use this strip as a template to measure and cut out three more strips.
6. Lay a strip into tin. Making sure folded edge sits on base, paper is smooth against side and folds around corner slightly. Repeat with other strips of paper on three other sides of tin.
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7. Lay square of paper on base of tin and smooth flat.
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
