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9 best vegan sausages for your hot dog this summer
From veggie-packed to chorizo alternatives, these are the best meat-free bangers for your BBQ, according to our experts
Tested by Callum Black and Georgia Turnell
If sausages are non-negotiable but you're following a vegan diet, or you just want to reduce your meat intake, you don’t have to go without this BBQ season.
Whether you’re after a banger that replicates the flavour and texture of meat, or one that’s packed with fresh veggie flavours, the Good Housekeeping Institute has found the best meat-free sausages on the market for 2026.
What are the best vegan sausages?
In a hurry? Here are our top picks from our annual BBQ Taste Test, but read on for our detailed reviews.
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How we test vegan sausages
Our tasting panel fired up the grill to cook an impressive line-up of 14 vegan sausages from the leading supermarkets and pioneering plant-based brands. They were looking for juicy bangers with a good texture, and a casing that emulated a classic meat sausage.
Flavour-wise, they were after well-seasoned examples with umami notes and a BBQ smokiness, or fresh vegetable flavours.
Tesco Plant Chef Cumberland Style Meat-Free Bangers 300g
Tesco Plant Chef Cumberland Style Meat-Free Bangers 300g
Score: 89/100
Our testers thought these herby, Cumberland-style plant-based sausages had a convincing “meaty” aroma. The texture is the real highlight, with a coarse filling and slightly crispy skin – they’re juicy with just the right amount of chew.
THIS Isn't Pork Plant-Based Sausages 270g
THIS Isn't Pork Plant-Based Sausages 270g
Score: 83/100
These plant-based bangers have the distinct flavour of Marmite, along with a caramelised sweetness, subtle pepper heat and lightly charred note. Our testers enjoyed the realistic texture and thought they’d be delicious served in a crusty bread roll.
Redefine Meat Plant Based Bratwurst 200g
Redefine Meat Plant Based Bratwurst 200g
Score: 80/100
Transport yourself to Germany with a vegan version of the classic bratwurst sausage. Smoky with notes of onion and sage, the sausage “meat” is chunky and has pleasingly chewy skin. Just add a bun, sauerkraut and your favourite mustard.
Lidl Vemondo Plant! Meat Free Sausages 300g
Lidl Vemondo Plant! Meat Free Sausages 300g
Score: 73/100
Lidl’s vegan-friendly sausages – made from a blend of chickpeas, broad beans, herbs and spices – have a smoky frankfurter flavour. Our panel loved the smooth, creamy texture and crispy skin.
Morrisons Plant Revolution Chorizo-Style Sausages 280g
Morrisons Plant Revolution Chorizo-Style Sausages 280g
Score: 73/100
Morrisons’ mushroom-based bangers are a top choice for funghi-fans. Several testers identified the “chorizo-style” seasoning too, thanks to plenty of paprika and red pepper notes. All in all, a convincing replacement for the real deal, with enough spice and structure for a hearty hot dog.
Beyond Meat Plant-Based Sausage 4 x 50g
Score: 72/100
Beyond has updated the recipe for these vegan sausages, nudging them up our leaderboard. While some testers found them slightly salty, we think it adds to their overall richness. The coarse texture is convincingly meaty, and as one tester noted, “The flavour was lovely”. A great meat-free base for piling on your favourite toppings.
ASDA Plant Based Chorizo Style Sausages 240g
ASDA Plant Based Chorizo Style Sausages 240g
Score: 71/100
This spicy vegan sausage is packed with pronounced chilli – you’ve been warned! Testers praised its chorizo-like smokiness and meaty profile. With a soft filling and springy bite, it’s ideal for using in Spanish-inspired recipes – perhaps a paella to go with your BBQ?
Available TBC
Score: 70/100
On the milder side but with a nice saltiness and some Marmite notes elevated by punchy black pepper, the texture of these sausages is spongy and similar to pork meat. A versatile choice for classic bangers and mash or a hot dog.
Gosh! Butterbean & Chickpea Veggie Sausages 240g
Gosh! Butterbean & Chickpea Veggie Sausages 240g
Score: 70/100
Boasting a clean list of wholesome ingredients, including chickpeas, lentils and butterbeans, our testers loved how this sausage wasn’t trying to replicate meat. It’s full of stuffing-like herbs and spices, with perfect seasoning, a crunchy exterior and soft middle. It won over our panel, with one exclaiming, “Finally, a good tasting veggie sausage!”.
Looking for more barbecue inspiration? Read on for more winners
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.
Georgia has been part of the hospitality industry for the last nine years. Her starting point was the world-renowned Le Cordon Bleu culinary school where she gained a Diplôme de Pâtisserie. She has worked at a number of well-known restaurants and bakeries including The Club at the Ivy and Ottolenghi, Notting Hill where she was the head pastry chef. Most recently, Georgia worked at The Clink Bakery inside HMP Brixton, which aims to reduce reoffending through teaching. She is an expert in all things baked goods and holds a WSET level 2 in wine.
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