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From rump to ribeye: 8 best steaks for your next date night, from £8.99
We tried a variety of different cuts to find our winner
Tested by Georgia TurnellGHI Food & Drink Tester
What better way to kick off BBQ season than with our pick of the best steak.
Our panel of food experts at the Good Housekeeping Institute tucked into a wide range of steaks from leading supermarkets and retailers to bring you the ones worthy of a feast – from juicy rump to tasty ribeye.
We recommend serving alongside potato salad and a vibrant side salad, drizzled in lashings of extra virgin olive oil. A glass (or two) of red wine optional. Here are our experts’ best steaks at a glance but read on for detailed reviews and our guide to the top cuts.
Best steak to shop in 2026
- 1
Best steak overall / Best rump steak
Tesco Finest Thick Cut Rump Steak with Green Peppercorn Melt 382g
Read review - 2
Runner-up steak
Co-op Irresistible Aberdeen Angus Rump Steaks with Chimichurri Butter 368g
Read review - 3
- 4
- 5
Waitrose No.1 BBQ Thick Cut Rump Steak with Barbecue Glaze 475g
Read review
How we test steak
We cooked a range of beef steaks, from rump to ribeye, according to the packet instructions. Our testers were looking for the tastiest meat with a rich, complex flavour profile, regardless of the cut. Fattier cuts scored higher if they had a buttery quality and signs of ageing.
These are our best buys for BBQ season, special occasions and everything in between...
Tesco Finest Thick Cut Rump Steak with Green Peppercorn Melt 382g
Tesco Finest Thick Cut Rump Steak with Green Peppercorn Melt 382g
Score: 94/100
Tesco's succulent British rump steak has been matured for 30 days with a traditional American-inspired smoky dry rub that’s ideal for the BBQ. Our testers praised its juicy texture and delicious aroma, awarding it a near-perfect score. There’s also a portion of peppery butter for the final, juicy baste.
Co-op Irresistible Aberdeen Angus Rump Steaks with Chimichurri Butter 368g
Co-op Irresistible Aberdeen Angus Rump Steaks with Chimichurri Butter 368g
Score: 85/100
Alternatively head to Co-op where this Aberdeen Angus rump steak is paired with chimichurri butter. Sweet and creamy with a spicy kick, the flavour-packed steak would pair well with a crisp leaf salad.
Aldi Cucina Twin Rump Steaks with Pesto Butter 400g
Aldi Cucina Twin Rump Steaks with Pesto Butter 400g
Score: 82/100
Aldi’s pair of rump steaks are tender and juicy, elevated by a “lovely” pesto-flavoured butter that adds creamy richness with hints of fragrant basil and nutty parmesan. A fresh, summery steak that works a treat with potato salad.
Hawksmoor 35 Day Aged British Rib-Eye 350g
Hawksmoor 35 Day Aged British Rib-Eye 350g
Score: 79/100
Recreate the restaurant experience at home with Hawksmoor’s premium ribeye steak. It was slightly leaner than expected, and testers enjoyed the lightly charred crust and robust beef flavour. An excellent choice for those who don’t like overly fatty steak. The size and thickness also result in nicely browned meat that’s medium-rare to rare in the middle.
Waitrose No.1 BBQ Thick Cut Rump Steak with Barbecue Glaze 475g
Score: 78/100
They sure know how to BBQ in the States – and our testers said they wanted to “dive right in” to this British rump steak that’s coated in an all-American sweet BBQ glaze. Char it properly on the grill and it really comes into its own: tender, juicy, with melt-in-the-mouth fat that brings a taste of backyard cookouts to the UK.
The Ginger Pig Chimichurri Marinated Sharing Rump Steak 1kg
The Ginger Pig Chimichurri Marinated Sharing Rump Steak 1kg
Score: 78/100
Granted, it’s not the cheapest option, but weighing in at one kilo of rump steak, it’s ideal for sharing. The chimichurri marinade is fresh and summery, letting the quality of the meat shine. Try it sliced in warm corn tacos.
Morrisons The Best British Rump Steaks & Gold Carolina Butter 440g
Morrisons The Best British Rump Steaks & Gold Carolina Butter 440g
Score: 76/100
We’re seeing more of the US-influence in Morrisons’ tasty rump steaks. The pack includes Carolina Gold Butter – which, for the uninitiated, is a tangy, sweet mustard-based barbecue sauce originating from South Carolina. The bright yellow butter complements the lean meat and would be ideal served in a hearty sandwich.
TGI Fridays Tennessee BBQ Sirloin Steaks 514g
TGI Fridays Tennessee BBQ Sirloin Steaks 514g
Score: 70/100
Recreate a TGI Friday dinner at home with this convenient sweet and smoky frozen sirloin. The sticky marinade takes centre stage, with a distinctive BBQ flavour that complements the juicy meat. Serve with chunky chips for a restaurant-worthy dinner.
FAQs
What are the different steak cuts?
The most popular cuts of steak in the UK include full-flavoured sirloin, marbled ribeye, juicy rump, and tender fillet. You may also come across well-priced bavette and flat iron cuts, while tomahawk steaks are great for sharing.
What is the best cut of steak to buy at the supermarket?
It all depends on your preference and budget, but here are a few key things to consider.
Fat: Lean cuts such as fillet steak are suited to being cooked rare (beware of over-cooking, which can result in tough meat). However, if you prefer your steak more well-done, the likes of sirloin can handle a slightly longer cooking time while remaining tender.
Ageing: Ageing the meat can add flavour and complexity. Generally, the longer the meat is aged, the more intense the flavour.
Thickness: Thickness is important when it comes to steak, as it affects how long you can cook it for to get that perfect charred crust and juicy centre. Thicker cuts are easier for those who like rare meat, whereas thinner cuts usually result in a medium or well-done steak.
Which steak is the most tender?
Fillet steak tends to be considered the most tender steak you can buy. It’s best pan-fried quickly on each side, for a medium-rare finish.
Is sirloin better than ribeye?
Ask steak lovers to choose, and ribeye will usually come out on top. It’s a tender cut with generous marbling and a rich, indulgent flavour, particularly when cooked hot and fast on the grill.
Sirloin shouldn’t be overlooked, though. Leaner and often more budget-friendly, it offers a robust, beefy taste that appeals to those who prefer their steak with a little more chew.
Is rump or ribeye better?
Again, it comes down to personal preference. Ribeye is often considered a more indulgent choice due to its rich marbling and juicy tenderness. Rump, by contrast, tends to be firmer, leaner but downright juicy – and is normally a little cheaper too, making it a cost-effective buy.
Read on for more BBQ taste tests
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Georgia has been part of the hospitality industry for the last nine years. Her starting point was the world-renowned Le Cordon Bleu culinary school where she gained a Diplôme de Pâtisserie. She has worked at a number of well-known restaurants and bakeries including The Club at the Ivy and Ottolenghi, Notting Hill where she was the head pastry chef. Most recently, Georgia worked at The Clink Bakery inside HMP Brixton, which aims to reduce reoffending through teaching. She is an expert in all things baked goods and holds a WSET level 2 in wine.
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