25 g (1oz) melted butter, cooled, plus extra for cooking
Directions
Step 1
Preheat the oven to 220C (200C fan) mark 7. Put a wire rack over a foil lined baking sheet and spread over the bacon over it (you might need to use two trays). Brush each slice of bacon with half of the maple syrup and bake for 12-15min. Turn over and brush with remaining maple syrup and continue to cook for 5-8min, until golden and crisp.
Step 2
Meanwhile, make the batter. Combine the flour, baking powder and sugar in a bowl and create a well in the centre. In a jug, whisk the eggs, milk and melted butter, gradually add this to the flour mixture until smooth.
Step 3
Place a non-stick pan over a medium heat and transfer the batter to a jug. Brush the pan with some extra melted butter and pour a strip of batter just larger than one of the bacon rashers. Top with one piece of bacon and spoon over a thin layer of batter. Continue to cook for a further 2min, until the batter is just set, then flip over and cook for a further 1min, until golden and cooked through. Keep warm while you cook the remaining pancakes.
Per Serving:
Calories: 198
Fibre: 1 g
Total carbs: 23 g
Sugars: 7 g
Total fat: 8 g
Saturated fat: 3 g
Protein: 8 g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
