Good Housekeeping / Mike English

One-Pot Prawn Laksa

Name: One-Pot Prawn Laksa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 3 garlic cloves, crushed; 3 cm piece fresh root ginger, peeled and grated; 1 red chilli, deseeded and nely chopped; 185 g jar laksa paste, we used Waitrose Cooks’ Ingredients; 1 tsp. turmeric; 400 g tin coconut milk; 1 L fish stock; 1 lemongrass stalk, bashed; 1 tbsp. fish sauce, to taste; 200 g folded rice noodles, we used Thai Taste; 100 g mangetout; 100 g green beans, roughly chopped; 300 g raw peeled king prawns; 2 spring onions, finely sliced; Small handful coriander, roughly chopped; Lime wedges, to serve

This one-pot prawn laksa noodle soup is both fresh tasting and creamy with coconut milk.

By The GH Kitchen TeamPublished: 26 November 2018

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This noodle soup is both fresh tasting and creamy with coconut milk.

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Yields:

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

534

Ingredients

1 Tbsp. vegetable oil
3 garlic cloves, crushed
3 cm piece fresh root ginger, peeled and grated
1 red chilli, deseeded and nely chopped
185 g jar laksa paste, we used Waitrose Cooks’ Ingredients
1 tsp. turmeric
400 g tin coconut milk
1 l fish stock
1 lemongrass stalk, bashed
1 Tbsp. fish sauce, to taste
200 g folded rice noodles, we used Thai Taste
100 g mangetout
100 g green beans, roughly chopped
300 g raw peeled king prawns
2 spring onions, finely sliced
Small handful coriander, roughly chopped
Lime wedges, to serve

Directions

1. Step 1Heat oil in a large pan over medium heat and fry garlic, ginger and chilli for 1-2min. Add laksa paste and turmeric. Cook, stirring, for 1min then add coconut milk, stock, lemongrass, fish sauce and rice noodles.
2. Step 2Bring to the boil and simmer for 5min.
3. Step 3Add mangetout and beans, cook for 3min. Add prawns and cook for a further 3-4min until pink and noodles are tender. Check seasoning (adjusting with a little more stock if you prefer the laksa thinner).
4. Step 4Lift out lemongrass. Divide laksa among 4 bowls and sprinkle over the spring onions and coriander. Serve with lime wedges.

Per Serving:

Calories: 534cals
Protein: 23g
Total Fat: 26g
Saturated Fat: 15g
Carbs: 50g
Sugars: 7g
Fibre: 5g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time