Fruity Baked Feta Traybake

Name: Fruity Baked Feta Traybake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 - 4 serving(s)
Ingredients: 200 g block sheep’s milk feta; 1 small red onion, cut into 12 wedges; 2 peaches or nectarines, stoned and cut into 8 wedges; 4 figs, halved; 2 sprigs tarragon, leaves picked; 25 g blanched hazelnuts, roughly chopped; Pinch of chilli flakes; 2 tbsp. balsamic vinegar; 2 tbsp. extra virgin olive oil, plus extra to drizzle; Crusty bread, to serve; Salad, to serve

This fruity feta traybake is ready in 30 minutes which makes an ideal summery midweek meal.

By The GH Kitchen TeamPublished: 30 September 2019

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Tangy feta doesn’t go gooey when you bake it, but instead it becomes slightly soft and yielding, perfect for digging crusty bread into. This easy traybake recipe takes just 10 minutes to prepare and needs just 20 minutes in the oven. A perfect midweek meal.

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Yields:

2 - 4 serving(s)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Cal/Serv:

557

Ingredients

200 g block sheep’s milk feta
1 small red onion, cut into 12 wedges
2 peaches or nectarines, stoned and cut into 8 wedges
4 figs, halved
2 sprigs tarragon, leaves picked
25 g blanched hazelnuts, roughly chopped
Pinch of chilli flakes
2 Tbsp. balsamic vinegar
2 Tbsp. extra virgin olive oil, plus extra to drizzle
Crusty bread, to serve
Salad, to serve

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6. Place feta in the centre of a medium ovenproof dish and arrange onions, peaches and figs around it. Scatter over the tarragon, hazelnuts and chilli flakes then drizzle with the balsamic vinegar and oil. Season the fruit lightly with salt and pepper.
2. Step 2Cook in oven for 20min, until fruit is tender and the feta has softened slightly to the touch. Drizzle with a little more olive oil and serve with crusty bread and a salad on the side.

Per Serving:

(If serving 2)

Calories: 557
Protein: 21g
Total Fat: 40g
Saturates: 16g
Carbs: 26g
Total sugars: 25g
Fibre: 7g

The best tray-bake trays as recommended by the GHI

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time