An Indian inspired pizza that's ready in 30min, midweek meals don't get easier or tastier than this!
Advertisement - Continue Reading Below
Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Cal/Serv:
682
Ingredients
1 red onion, thinly sliced
1/2 Tbsp. caster sugar
1 Tbsp. white wine vinegar
250 g lamb mince
4 Tbsp. mild curry spice paste, we used Patak’s
150 g frozen peas
125 g coconut yogurt
4 Tbsp. mango chutney, we used Geeta’s
4 x garlic and coriander naans
Large handful coriander, roughly chopped
Directions
Step 1Preheat grill to high. In a non-metallic bowl mix onion, sugar and vinegar. Set aside.
Step 2In a large pan over high heat brown mince all over, breaking up clumps with a wooden spoon. Turn down heat and stir through spice paste and some seasoning. Cook for 5min, stirring occasionally. Stir in peas and cook for 2min until defrosted.
Step 3Meanwhile, reheat naans under grill for 2min per side.
Step 4To assemble the pizzas, spread 1/4 of the yogurt on top of each naan. Top with the lamb mixture, then dollop on the mango chutney. Sprinkle over red onion and coriander. Serve.
GH Tip:
No white wine vinegar? No problem. Swap out for cider vinegar, lemon or lime juice.
No naans? No problem. Swap out for flatbreads or tortillas.
No coconut yoghurt? No problem. Swap out for normal.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
