The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Eggnog truffles
The perfect truffles to celebrate this festive season with!

We've turned the traditional festive tipple into delicious white chocolate truffles. Perfect for enjoying after a meal or gifting to a loved one!
Cooking Note: Allow time to chill
Ingredients
- 100 ml double cream
- 200 g chopped white chocolate, we used Green & Black’s cooking chocolate
- 25 g butter
- 2 Tbsp. brandy or spiced rum
- 1/2 tsp. vanilla bean paste/ extract
- Gratings of nutmeg, to taste
- 50 g grated white chocolate,
Directions
- Step 1Put double cream, chopped white chocolate and butter in to a large heatproof bowl set over a pan of barely simmering water, heat gently until melted, then remove from the heat and stir in brandy or spiced rum, vanilla bean paste/ extract and a generous grating of nutmeg, to taste, cool and chill until firm, then roll into balls, and coat in grated white chocolate, chill until ready to serve.

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