The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

Piña Colada
This tropical blend of coconut, rum and pineapple is as delicious as it is kitsch. If you prefer your drinks on the sour side add a squeeze of lime.
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Yields:
1
Total Time:
5 mins
Ingredients
- 100 ml pineapple juice
- 60 ml white or golden rum
- 60 ml coconut cream
- 2 tsp. golden caster sugar
- Few ice cubes
- Pineapple, to garnish
- 1 maraschino cherry, to garnish
Directions
- Step 1Shake pineapple juice, rum, coconut cream, sugar and ice in a sealed cocktail shaker (or a jam jar with a lid) for at least 30sec.
- Step 2Strain into a tall glass, garnish with a piece of pineapple and a maraschino cherry and serve.
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