Three Ingredient Chocolate Oreo Fudge

Name: Three Ingredient Chocolate Oreo Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 64
Ingredients: 500 g white chocolate, roughly chopped; 397 g tin condensed milk; 154 g pack Oreo sandwich biscuits, roughly chopped

This easy 3 ingredient fudge requires no scales – most chocolate comes in 100g or 200g bars, so you can add it without needing to weigh it.

By The GH Kitchen TeamPublished: 19 June 2020

Jump to recipe

Just needing three ingredients, our cheat fudge is foolproof and is the perfect fix for a sugar craving! This easy fudge is the ideal gift for fans of these best-selling American biscuits.

Cooking notes: Plus chilling

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Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Cal/Serv:

Ingredients

500 g white chocolate, roughly chopped
397 g tin condensed milk
154 g pack Oreo sandwich biscuits, roughly chopped

Directions

1. Step 1Line the base and sides of a 20.5cm square tin with baking parchment.
2. Step 2Put the white chocolate and condensed milk in a large heatproof bowl. Set over a pan of barely simmering water and heat gently, stirring occasionally, until completely melted and smooth.
3. Step 3Add 3/4 of the chopped biscuits and stir briefly until biscuits are evenly distributed.
4. Step 4Scrape mixture into the prepared tin, smooth to level with a spatula. Working quickly before it starts to set, scatter over the remaining biscuits. Chill for 2hr, or until set.
5. Step 5Using the baking parchment to help, lift fudge out of the tin and cut into 2.5cm squares. Serve.

To store

Store in an airtight container at room temperature for up to a week (the biscuits will soften after 2 days but still taste great).

To gift

Pack into a lined tin or cellophane bags.

Per serving:

Calories: 73
Protein: 1g
Total fat: 3g
Saturates: 2g
Carbs: 9g
Total sugars: 9g
Fibre: 0g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

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