Love a Chinese takeaway? This peanut chicken recipe is better!

Braising your meats and veg results in a beautifully tender (not mushy) texture and means you're cooking your protein and veg in the sauce itself so it's more flavourful.

Recipe: Braised Honey Garlic Chicken & Aubergine

If you've not tried crisping up your rice - you are missing out! We've paired crispy chilli oil rice with juicy lamb chops, plus cooling cucumber to refresh the palate.

Recipe: Air Fryer Szechuan Lamb with Crispy Rice

Black bean sauce is one of our favourite flavours in a stir-fry and this quick and easy recipes uses beef mince so there's no chance of chewy meat in sight!

Recipe: Beef and Black Bean Stir-Fry

Ready in under 30 minutes, this fragrant Chinese-inspired dish is full of tender pieces of chicken, ginger and chilli, served with fluffy steamed rice. Delicious!

Recipe: Chinese Peanut Chicken (Gong Bao)

Sweet and sour flavours marry perfectly in this tender chicken thigh dish.

Recipe: Sweet and sour chicken thighs

Blistered green beans, caramelised pork mince and a mouth-numbing szechuan sauce makes this stir-fry irresistible.

Recipe: Green Beans & Pork Szechuan Stir-Fry

Not traditional at all, but exceptionally delicous, these prawn toast tortillas have the filling squished into a small tortilla, and is fried until golden and fragrant. Serve with a chilli dipping sauce on the side.

Recipe: Prawn Toast Tortillas

We've used a skinless duck breast in this recipe, due to its lean and flavourful qualities, but you could sub for chicken breast if you prefer.

Recipe: Duck stir fry

Ready in under an hour, these aromatic and spicy Dan Dan noodles are so moreish, you'll want to make them over and over.

Recipe: Dan Dan Noodles

Chargrilled lamb chops with a stir-fried vegetables makes this a delicious but simple dinner party dish

Recipe: Char Siu Lamb Chops

Use chicken, chorizo, ham or prawns in place of the pork shoulder in this versatile dish.

Recipe: Pork fried rice

Needing only 15mins of prep time, this super simple chilli beef noodle traybake is perfect for midweek dinners.

Recipe: Chilli Beef Noodles Traybake

A classic Chinese takeaway favourite, this dish is so easy to make at home.

Recipe: Beef and black bean stir-fry

All the flavours of your favourite Chinese supper in an easy noodle dish. Using ready-made duck confit is a handy shortcut and makes this very quick to cook.

Recipe: Crispy duck noodles

A classic: sweet and spicy Hoisin sauce on a baby rack of ribs for the perfect meat to bone proportion

Recipe: Hoisin spare ribs

Cooking with peanut butter guarantees a nutty yet creamy taste and it's one of our favourite store cupboard essentials, especially in this mouth-numbing dan dan noodle dish.

Recipe: Peanut Butter Dan Dan Noodles

We love it when our slow-cooker does all the hard work and that's especially true with this honey-garlic infused chicken dish.

Recipe: Honey-garlic chicken

Always a favourite for a yummy starter; just serve on a bed of rice or noodles for a clever main course

Recipe: Veggie spring rolls

Terrifically tasty – just leave out the pork for a vegetarian alternative for a main course or side dish

Recipe: Stir-fried pork with ginger and garlic

It's not a Chinese feast without some special fried rice and this dish is ready in under half an hour, too.

Recipe: Special fried rice

Fried noodles, strips of chicken and a fragrant sauce, all ready in under 30 minutes? Yes please!

Recipe: Chicken chow mein

Homemade chilli oil is superior to shop-bought and you can adjust the heat intensity to suit your tastes. Plus, it makes a wonderful edible gift for a chilli lover.

Recipe: Chilli oil