We’ve turned this much-loved biscuit spread into a cheat’s tiramisu that’s perfect as an indulgent dinner party dessert. If you’d like to make this dessert alcohol-free, simply use cooled strong espresso in place of coffee liqueur.
Everyone loves the Lotus Biscoff flavour and you can't beat a tiramisu! So, we have taken the delicious biscuit spread and biscuits, and used them in a cheat's version of the Italian dessert. Taking just 15min to make (plus 2hr chilling), it's the perfect dinner party dessert.
NB Cooking Notes: plus chilling
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Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
792
Ingredients
300 g mascarpone
100 g Lotus Biscoff spread
50 g icing sugar
250 ml double cream
250 g Lotus biscuits, broken into pieces
6 Tbsp. coffee liqueur, we used Kahlua
Dark chocolate, to decorate
Directions
Step 1In a medium bowl mix together mascarpone, Biscoff spread and icing sugar with a wooden spoon, until well combined. In a separate medium bowl, using a handheld electric whisk, beat double cream to soft peaks. Using a spatula, gently fold cream into the mascarpone mixture.
Step 2Divide 1/2 the crumbled biscuits between 6 deep glasses. Spoon 1/2tbsp coffee liqueur over the biscuits in each glass. Divide 1/2 the mascarpone mixture between the glasses. Repeat layering with remaining ingredients.
Step 3Cover and chill for at least 2hr (up to 48hr). When ready to serve, grate a little chocolate over the top of each tiramisu.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
