Fajita Traybake

Name: Fajita Traybake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 400 g beef rump steaks, about 2, excess fat trimmed; 1 tbsp. sweet smoked paprika; 2 tsp. ground cumin; 1 tsp. garlic powder/granules; tsp. ground coriander; juice 2 limes; 2 onions, finely sliced; 2 mixed-colour peppers, deseeded and finely sliced; 2 tbsp. vegetable oil; 4 large ripe tomatoes, roughly chopped; 2 g pouches microwave brown basmati rice; 2 tbsp. soured cream; large handful coriander roughly chopped, to serve

By The GH Kitchen TeamPublished: 18 February 2021

Jump to recipe

If you don’t fancy rice, serve inside warm wholemeal tortillas instead.

Advertisement - Continue Reading Below

Yields:

4 serving(s)

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Cal/Serv:

422

Ingredients

400 g beef rump steaks, about 2, excess fat trimmed
1 Tbsp. sweet smoked paprika
2 tsp. ground cumin
1 tsp. garlic powder/granules
tsp. ground coriander
juice 2 limes
2 onions, finely sliced
2 mixed-colour peppers, deseeded and finely sliced
2 Tbsp. vegetable oil
4 large ripe tomatoes, roughly chopped
2 g pouches microwave brown basmati rice
2 Tbsp. soured cream
large handful coriander roughly chopped, to serve

Directions

1. Step 1Slice the beef across the grain into 3⁄4cm-thick strips and mix in a non-metallic bowl with the spices, lime juice and 1tsp fine salt. Cover and chill for at least 30min (up to 6hr).
2. Step 2Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tin or ovenproof serving dish, mix the onions, peppers, oil and plenty of seasoning and cook in oven for 15min, until starting to soften. Stir in marinated beef and tomatoes, spreading to level. Return to oven for 15min.
3. Step 3Remove tin/dish from oven and stir through the rice,breaking up any clumps with a fork. Return to oven for 5-10min, until rice is piping hot. Dollop over soured cream and sprinkle over coriander to serve.

Per serving:

Calories: 422
Protein: 29g
Fat: 11g
Saturates: 3g
Carbs: 50g
Sugars: 11g
Fibre: 6g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time