This curry is a great leftover turkey recipe, adding plenty of vibrant veggies for extra flavour and a boost of nutrition. Rich, delicately spiced, and oh-so simple, we love it served over fluffy basmati rice and topped with a sprinkle of chilli flakes for added kick.
4 cm piece fresh root ginger, peeled and finely grated
1 red chilli, halved, deseeded and sliced
Large handful (25g) coriander, leaves and stems separated
3 Tbsp. Thai red curry paste, we used Thai Taste
100 g chunky peanut butter
400 ml full-fat coconut milk
100 ml hot chicken stock
300 g cooked turkey, in chunks or strips
1 red pepper, deseeded sliced
200 g fresh or frozen edamame beans
Finely grated zest and juice 1 lime
Directions
Step 1Heat oil in a large pan over medium heat and cook tomatoes, ginger and chilli for 4min, stirring occasionally. Finely chop the coriander stems and add to the pan with the curry paste and cook for 1min. Stir in peanut butter, until melted, then stir in coconut milk and stock.
Step 2Bring to a simmer, add turkey and bubble gently for 15min, until turkey is piping hot and the sauce has reduced slightly.
Step 3Add pepper strips and edamame and cook for a further 5min, until cooked through. Remove from heat, stir in lime zest and juice and most of the coriander leaves, check seasoning and serve sprinkled with remaining coriander.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
