The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

Piri Piri Rub
Use to add flavour to meat, fish and veg before grilling, or as a seasoning afterwards. Mix in a little lemon zest just before using, if you like, for a zingy hit.
A popular seasoning to add flavour to anything before grilling or BBQ'ing to ramp up the yum factor on grilled meats, fish and veggies.
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Yields:
8 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
- 1/2 Tbsp. hot chilli powder
- 40 g light brown soft sugar
- 1/2 tsp. garlic granules
- 1/2 tsp. onion powder
- 3 Tbsp. sweet smoked paprika
- 1/2 tsp. chilli flakes
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. salt
Directions
- Step 1Mix hot chilli powder, light brown soft sugar, garlic granules, onion powder, sweet smoked paprika, chilli flakes and ground cumin, dried oregano, dried thyme and salt. Store in an airtight container at room temperature for up to 3 months.
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