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- 1 Tbsp. olive oil
- 2 red onions, finely sliced
- 1 tsp. caster sugar
- 2 celery sticks, finely sliced
- 2 eating apples, cored and cut into 1cm pieces
- 1/2 Tbsp. dried sage
- 200 g white or brown bread (stale is ideal), cut into roughly 1.5-2cm pieces
- 300 ml strong vegetable stock
- Large handful parsley, roughly chopped
- 75 g mature Cheddar, coarsely grated
- Step 1Heat 1/2tbsp oil in a large frying pan over low heat. Add the onions and a large pinch of salt and cook for 15min, stirring occasionally, until completely softened. Turn up the heat to medium, add the sugar and cook for 5min, stirring frequently, until caramelised. Empty into a medium bowl.
- Step 2Preheat oven to 190°C (170°C fan) mark 5. Add the remaining 1/2tbsp oil to the pan and lower the heat slightly. Cook the celery and apples for 5min, until slightly softened. Add to the onion bowl, and mix in the sage, bread pieces, stock, plenty of seasoning and most of parsley and cheese. Empty into an ovenproof serving dish.
- Step 3Sprinkle over the remaining cheese and cook in the oven for 30min, or until golden and piping hot. Sprinkle over the remaining parsley and serve.
Get Ahead:
Complete steps 1 and 3 up to a day ahead. Cool, cover and chill. Complete recipe to serve.
Per serving
- Calories: 154
- Protein: 5g
- Total fat: 5g
- Saturates: 2g
- Carbs: 20g
- Total sugars: 8g
- Fibre: 2g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
