Pomegranate and Rose Spritzer

Name: Pomegranate and Rose Spritzer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 50 g caster sugar; 1 tbsp. dried rose petals; 50 mL cooled sugar syrup; 50 mL pomegranate juice; Freshly squeezed juice 1 lemon; Mint; Lemon slices

This stunning mocktail with herbal notes tastes as good as it looks. For a boozy hit, you can add 25ml gin per cocktail.

By Georgie D'Arcy ColesPublished: 09 November 2023

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This is the perfect cocktail to make for any Christmas parties you might be throwing this festive season!

If you're a fan of this cocktail recipe, then we have plenty more recipes for you to try!

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Yields:

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Cal/Serv:

Ingredients

50 g caster sugar
1 Tbsp. dried rose petals
50 ml cooled sugar syrup
50 ml pomegranate juice
Freshly squeezed juice 1 lemon
Mint
Lemon slices

Directions

1. Step 1In a small pan, gently heat 50g caster sugar, 50ml water and 1tbsp dried rose petals, stirring until the sugar dissolves (the liquid will turn blue from the rose petals). Increase heat, bring to the boil and bubble for 1min. Cool completely. Strain into a small jug (discard petals).
2. Step 2To serve, in a sealed cocktail shaker (or a jam jar with a lid) shake 50ml cooled sugar syrup (see GH TIP), 50ml pomegranate juice and freshly squeezed juice 1 lemon. Strain into 2 highball glasses filled with crushed ice. Top up with soda water and garnish with mint leaves and lemon slices.