This patisserie-worthy pud is easier to make than it looks. If you can’t find chocolate covered coffee beans to decorate, grated chocolate looks great too.
Step 1Lightly grease a 20.5cm (8in) round springform tin and line base and sides with baking parchment. Whizz biscuits in a food processor until finely crushed (alternatively bash in a food bag with a rolling pin). Pulse/mix in butter until combined. Empty into lined tin and press to level with the back of a spoon. Chill until needed.
Step 2Using a handheld electric whisk, beat cream cheese and icing sugar until smooth, then beat in the double cream until mixture is thick and holds its shape. Divide between 3 bowls (weighing the mixture is best to ensure even layers).
Step 3Mix 2tbsp of the coffee syrup and 1/2tsp vanilla into the first bowl. Mix 1/2tbsp of coffee syrup and the remaining vanilla into the second bowl. Leave the third bowl plain.
Step 4Scrape the first bowl contents into the tin, smoothing with the back of a spoon to level. Top with the second bowl contents, smoothing again. Repeat with the third bowl contents. Chill for at least 6hr, or ideally overnight.
Step 5To serve, transfer cheesecake to a cake stand or plate. Decorate with the chocolate coffee beans and serve.
Per serving:
Calories: 621
Protein: 14g
Total fat: 47g
Saturates: 30g
Carbs: 35g
Total sugars: 28g
Fibre: 0g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
