Sticky chocolate krispies

Name: Sticky chocolate krispies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 5 x 58 g Mars Bars, broken into pieces; 125 g (4oz) butter, cut into chunks; 150 g (5oz) Rice Krispies; 25 g (1oz) mini marshmallows; 25 g (1oz) white or dark chocolate, broken into pieces

No baking required for this classic children's party treat - and of course grown-ups will love it too! It takes around 20 minutes to prepare, then one hour's chilling in the fridge.

By The GH Kitchen TeamPublished: 27 September 2012

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Yields:

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Cal/Serv:

193

Ingredients

5 x 58 g Mars Bars, broken into pieces
125 g (4oz) butter, cut into chunks
150 g (5oz) Rice Krispies
25 g (1oz) mini marshmallows
25 g (1oz) white or dark chocolate, broken into pieces

Directions

1. Step 1
  Line a roasting tin roughly 20.5cm x 25.5cm (8in x 10in) with baking parchment.
2. Step 2
  Put Mars Bars and butter into a large pan. Melt over gentle heat, stirring until smooth. (Be warned, the mixture may look like it won't come together at first!) Do not allow the mixture to boil or the cakes will be tough.
3. Step 3
  Stir in Rice Krispies, followed by half the marshmallows and tip into the prepared tin. Level as much as possible, then press the remaining marshmallows on top.
4. Step 4
  Put chocolate in a small heatproof bowl and microwave on high for 20sec bursts until melted (alternatively melt in a heatproof bowl set over a pan of gently simmering water). Drizzle chocolate over the slices, then chill the tray for 1hr until set. Remove from tin, cut into slices and serve.

Make now, eat later:

To store, keep in an airtight container at room temperature for up to five days.

Per Serving:

Calories: 193
Total carbs: 25 g
Sugars: 15 g
Total fat: 10 g
Saturated fat: 6 g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time