The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Berry Blush Cocktail
Use any berry liqueur you like, such as crème de framboise, Chambord or cassis, to make this elegant and easy cocktail.

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Yields:
2 serving(s)
Total Time:
5 mins
Ingredients
- 2 Tbsp. berry liqueur
- 2 Tbsp. vodka
- Lemonade or tonic water to top
- Strawberries and raspberries to garnish
- Ice cubes
Directions
- Step 1
Pour 2tbsp each berry liqueur and vodka into two tall glasses and top up with lemonade or tonic water.
- Step 2
Garnish with strawberries, raspberries and ice and serve immediately.
- Step 1
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