75-100 g (3-3 1/2oz) frozen raspberries, defrosted
40 g (1 1/2oz) plain chocolate, melted
Directions
Step 1
Preheat oven to 160°C (140°C fan) mark 3. Line two baking sheets with parchment and draw a 20.5cm (8in) circle on each sheet. Flip parchment over so ink is on the bottom.
Step 2
Whisk the egg whites in a large bowl until stiff but not dry. Gradually add caster sugar, mixing well after each addition, until thick and glossy. Quickly beat in the hazelnuts.
Step 3
Divide meringue mixture equally between the prepared baking sheets and smooth into a circle inside the marked lines. Bake for 30-40min until lightly golden and easy to peel away from the paper. Leave to cool completely on the baking sheet - they may crack slightly.
Step 4
Pour cream into a bowl. Add icing sugar and whisk until the mixture just holds its shape. Tip in raspberries and lightly whisk to break up the fruit.
Step 5
Put one of the meringue discs on a serving plate. Cover with raspberry cream and top with remaining meringue disc. Use a teaspoon to drizzle over melted chocolate and serve.
Make ahead
Prepare to end of step 3 up to one month ahead. Put both meringues on one baking sheet. Wrap in clingfilm and freeze. To serve, defrost completely, then complete recipe.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
