Serving notes: Serves 10 (makes about 2 litres or 3½ pints)
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- 2 l (3 1/2 pints) cranberry juice
- 1 cinnamon stick
- 10 whole cloves
- 2 1/2 cm (1in) piece fresh root ginger, roughly chopped
- 40 g (1 1/2oz) golden caster sugar
- 200 g (7oz) frozen raspberries
- 2 oranges
- 150 ml (1/4 pint) fruit liqueur, such as Védrenne crème de framboise (optional)
- Step 1
Pour the cranberry juice into a large pan and add the cinnamon stick, cloves, ginger and sugar. Set aside a few raspberries to decorate, then add the rest to the pan. Halve one orange and add the two halves to the pan. Heat the mixture gently and stir to dissolve the sugar, then simmer for 5min or until the raspberries are soft.
- Step 2
Strain through a fine sieve, pressing the raspberries and orange halves gently with the back of a spoon to extract the juice.
- Step 3
Return the liquid to the heat and add the liqueur, if using. Warm through. Slice the remaining orange into thin wedges. Ladle the warm punch into glasses. Decorate with the reserved raspberries and orange wedges and serve.
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Make recipe to the end of step two up to three days ahead. Cool, cover and chill. Complete recipe to serve.
Per Serving:
- Calories: 167
- Fat: 0g
- Saturates: 0g
- Total carbs: 35 g
- Sugars: 35 g
- Protein: 0.5g
- Fibre: 1g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
