Lamb chops with New Potatoes and Shallot Dressing

Name: Lamb chops with New Potatoes and Shallot Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 tbsp. oil; 2 lamb cutlets; One small stalk of rosemary; Salt and pepper to season; 150 g (5oz) new potatoes; 75 g (3oz) frozen peas; 1 shallot; 1 tbsp. each capers and red wine vinegar; 2 tsp. extra virgin olive oil

This simple recipe makes the perfect mid-week meal for 1

By The GH Kitchen TeamPublished: 02 October 2008

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Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Ingredients

1 Tbsp. oil
2 lamb cutlets
One small stalk of rosemary
Salt and pepper to season
150 g (5oz) new potatoes
75 g (3oz) frozen peas
1 shallot
1 Tbsp. each capers and red wine vinegar
2 tsp. extra virgin olive oil

Directions

1. Step 1
  Rub 1tbsp oil over 2 lamb cutlets. Strip the rosemary from one small stalk and roughly chop. Rub on to the lamb and season with salt and pepper.
2. Step 2
  Bring a small pan of water to the boil and cook 150g (5oz) halved new potatoes for 15min until tender, adding 75g (3oz) frozen peas for the last 4min of the cooking time.
3. Step 3
  Heat a frying pan and fry chops for 3-4min on each side until just pink on the inside. Transfer to a warm plate.
4. Step 4
  Mix together 1 finely chopped shallot, 1tbsp each capers and red wine vinegar, and 2tsp extra virgin olive oil to make a dressing. Drain potatoes and peas and return to pan.
5. Step 5
  Add dressing and toss together gently. Serve with the lamb chops.
  
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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time