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- 4 cm (1 1/2in) piece root ginger, sliced
- 1 lemongrass stalk, outer leaves removed and roughly chopped
- 1tbsp chopped fresh or kaffir lime leaves in brine, drained (we like Thai Taste, £1.19 for 200g)
- 6 x 300 g (11oz) sea bass or bream, filleted into 12 fillets
- Small bunch spring onions, shredded
- Small bunch coriander, roughly chopped
- 1 lime, sliced
- Step 1
Preheat the oven to 180°C (160°C fan) mark 4. Put the ginger, lemongrass and lime leaves into a food processor. Whiz until the mixture forms a paste. Slash each fish fillet three times on the skin side, taking care not to cut through to the flesh.
- Step 2
Lay six of the fillets skin-side down in a roasting tin and divide the ginger and lemongrass paste among them. Top with spring onion, coriander and lime slices. Lay the remaining six fish fillets on top, skin side up.
- Step 3
Bake for 15-20min until cooked through. Serve with the sesame rice and stir-fried vegetables.
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Tip
Prepare the paste for the fish up to 24hr ahead, then cover and chill. Make the recipe up to the end of step 2 up to 2hr before cooking and chill, covered.
To use, complete the recipe.
Per Serving:
- Calories: 184
- Total carbs: 7 g
- Sugars: 2 g
- Total fat: 4 g
- Saturated fat: 1 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
