The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Spring onion and potato salad
Perk up your salads with spring onions

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Ingredients
- 900 g (2lb) new potatoes
- 4 finely sliced spring onions
- 4 Tbsp. each Greek yogurt, mayonnaise and wholegrain mustard
- A squeeze of lemon juice
Directions
- Step 1
The slimmer the spring onion, the milder the flavour. For the best crunch and maximum taste choose big bulbs. If they're slimy, they're past their best. Spring onions are essential in potato salad, and this recipe makes enough for six people. Cook 900g (2lb) new potatoes in boiling salted water until tender. Drain well then tip into a bowl. Add 4 finely sliced spring onions, 4tbsp each Greek yogurt, mayonnaise and wholegrain mustard and a squeeze of lemon juice. Season well and toss together.
- Step 1
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