The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Smoked salmon rolls
These salmon bites will go down a treat with dinner party guests

Serving notes:
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Ingredients
- Finely chopped red onion
- Dill
- Capers
- Horseradish sauce
- Smoked salmon strips
Adapt quantities according to number of guests
Directions
- Step 1
Mix together finely chopped red onion, dill and capers in a bowl with just enough horseradish sauce to bind. Spread a little on to strips of smoked salmon, then roll up and stand on ends.
- Step 1
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