Pork and peanut noodles

Name: Pork and peanut noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 150 g (5oz) rice noodles; 300 g (11oz) broccoli, cut into small florets; 1 tsp. vegetable oil; 250 g (9oz) pork tenderloin, cut into finger-sized strips; 1 tbsp. soy sauce; 3 tbsp. smooth peanut butter, we used Sun-Pat; 1/2 tbsp runny honey; 1/2 tbsp white wine vinegar or lemon juice, to taste; 3 spring onions, finely sliced; 15 g (1/2oz) roasted salted peanuts, optional, chopped; Lime wedges, optional, to serve

If you prefer a richer taste, replace the water in this recipe with coconut milk.

By The GH Kitchen TeamPublished: 10 January 2013

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Yields:

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Ingredients

150 g (5oz) rice noodles
300 g (11oz) broccoli, cut into small florets
1 tsp. vegetable oil
250 g (9oz) pork tenderloin, cut into finger-sized strips
1 Tbsp. soy sauce
3 Tbsp. smooth peanut butter, we used Sun-Pat
1/2 tbsp runny honey
1/2 tbsp white wine vinegar or lemon juice, to taste
3 spring onions, finely sliced
15 g (1/2oz) roasted salted peanuts, optional, chopped
Lime wedges, optional, to serve

Directions

1. Step 1
  Put the noodles and broccoli into a large bowl and cover with boiling water from the kettle. Cover with clingfilm and leave to soak for 15min, stirring occasionally (to prevent the noodles clumping together).
2. Step 2
  Meanwhile, heat the oil in a large non-stick frying pan over high heat. Add the pork and fry for 3-5min, stirring occasionally, until golden. Then stir in the soy sauce, peanut butter, honey, vinegar or lemon juice and some seasoning. Keep stirring over the heat until the sauce comes together and thickens. Add 100-125ml (3½-4fl oz) water to thin the sauce down, as desired. Check the seasoning.
3. Step 3
  Drain the noodle mixture and add to the pan. Toss together with most of the spring onions. Check the seasoning and serve, garnished with remaining spring onions, peanuts and lime wedges, if you like.

Per Serving:

Calories: 397
Total carbs: 37 g
Sugars: 5 g
Total fat: 16 g
Saturated fat: 4 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time