These garlic and rosemary lamb steaks take less than 10 minutes to grill, making them perfect for a midweek meal. The Mediterannean-inspired mixed bean salad is packed with protein and would work equally well with fish or chicken – plus any leftovers make for a delicious lunch the following day.
Preheat the grill to high. Drain the sundried tomatoes, reserving the oil. Crush the garlic and put in a large shallow dish with 1tbsp oil from the tomatoes. Snip the rosemary leaves into small pieces and add half to the dish. Season with salt and freshly ground black pepper, then add the lamb and toss to coat.
Step 2
Grill lamb for 3-4min on each side until cooked but still just pink. Finely slice the onion and roughly chop the tomatoes. Drain the beans and rinse under cold water. Put into a pan with the tomatoes, onion, remaining rosemary, rocket and a further 1tbsp oil from the tomatoes. Warm through until the rocket starts to wilt. Serve the lamb steaks with the salad on warmed plates.
Per Serving:
Calories: 370
Total carbs: 15 g
Total fat: 16 g
Saturated fat: 8 g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
