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Lazy Lasagne

Name: Lazy Lasagne
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 500 g jar tomato and basil sauce (we used Seeds of Change); 50 g (2oz) ham, roughly chopped; 500 g (1lb 2oz) cheese ravioli; 470 g jar white sauce for lasagne (we used Dolmio); 50 g (2oz) Cheddar cheese, grated

THE CHEAT: Ready-made pasta and sauces mean an easy assembly job is all that’s needed for this fail-safe recipe.

By The GH Kitchen TeamUpdated: 13 June 2022

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Lasagne is a delicious meal but a classic lasagne recipe can take time - with the sauce needing as much as an hour to cook.

If you don't have the time to spare but still want a delicious lasagne recipe then this easy version cuts down on the prep by using ready made sauces. In fact the lasagne recipe only needs five ingredients.

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Yields:

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Cal/Serv:

641

Ingredients

500 g jar tomato and basil sauce (we used Seeds of Change)
50 g (2oz) ham, roughly chopped
500 g (1lb 2oz) cheese ravioli
470 g jar white sauce for lasagne (we used Dolmio)
50 g (2oz) Cheddar cheese, grated

Directions

1. Step 1
  Preheat oven to 200°C (180°C fan) mark 6. Pour the tomato sauce into a large bowl and mix through the ham and ravioli. Next pour the white sauce into a separate bowl and mix through most of the cheese and plenty of seasoning.
2. Step 2
  Transfer half the ravioli mixture to an ovenproof serving dish roughly 20.5cm x 30.5cm (8in x 12in) and level. Spoon over half the cheese mixture, then repeat the layering once more. Top with remaining cheese. Bake for about 40min or until golden and piping hot. Serve with salad or seasonal vegetables.

Per Serving:

Calories: 641
Fibre: 4 g
Total carbs: 71 g
Sugars: 10 g
Total fat: 29 g
Saturated fat: 11 g
Protein: 28 g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time