The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Raspberry cordial
This simple raspberry cordial recipe can be adapted to use any berry you'd like. Plus, it makes a lovely non-alcoholic alternative.

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Yields:
750 mL.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Ingredients
- 400 g raspberries
- 400 g caster sugar
- 300 ml water
- juice of 1 lemon
Directions
- Step 1
Simmer raspberries, caster sugar, water and the lemon juice in a pan for 5min until fruit is broken down, then strain the mix into a sterilised jar or bottle and store for up to two weeks in the fridge.
- Step 2
Serve over ice, topped up with lemonade or soda water and a sprig of mint if you like.
- Step 1
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