Crunchy Granola and Yogurt Pots

Name: Crunchy Granola and Yogurt Pots
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 300 g (11oz) jumbo porridge oats; 100 g (3 1/2oz) oat or wheat bran; 50 g (2oz) flaked almonds; 25 g (1oz) each sesame and sunflower seeds; 4 tbsp. sunflower oil; 3 tbsp. runny honey; 75 g (3oz) light brown soft sugar; 1 tsp. vanilla extract; 150 g (5oz) raisins; 40 g (1 1/2oz) granola; 125 g (4oz) 0% fat Greek yogurt; 50 g (2oz) berries; 2 tsp. runny honey

This versatile granola can be easily adapted to include your favourite dried fruits, nuts or seeds.

By The GH Kitchen TeamPublished: 03 July 2013

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Dish, Food, Cuisine, Breakfast, Breakfast cereal, Meal, Mason jar, Ingredient, Granola, Parfait,

Serving notes: Makes about 750g (1lb 11oz)

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Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Ingredients

300 g (11oz) jumbo porridge oats
100 g (3 1/2oz) oat or wheat bran
50 g (2oz) flaked almonds
25 g (1oz) each sesame and sunflower seeds
4 Tbsp. sunflower oil
3 Tbsp. runny honey
75 g (3oz) light brown soft sugar
1 tsp. vanilla extract
150 g (5oz) raisins

To serve (per pot)

40 g (1 1/2oz) granola
125 g (4oz) 0% fat Greek yogurt
50 g (2oz) berries
2 tsp. runny honey

Directions

1. Step 1
  Preheat oven to 180°C (160°C fan) mark 4. In a large bowl, stir together porridge oats, oat or wheat bran, almonds and seeds.
2. Step 2
  In a small pan, bring the oil, honey and sugar to the boil, stirring regularly until combined. Take off the heat, stir in the vanilla, then pour the mixture into the dry ingredients and combine.
3. Step 3
  Divide the oat mixture between two baking trays and spread into an even layer. Bake for 25-30min, stirring halfway through, until golden. Allow to cool completely on the baking tray, sprinkle over the raisins, then transfer granola to an airtight container.
4. Step 4
  Serve the layered granola with yogurt, berries and honey.

Per Serving:

Calories: 266
Fibre: 4 g
Total carbs: 43 g
Sugars: 31 g
Total fat: 6 g
Saturated fat: 1 g
Protein: 11 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time