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Korean Pork Burgers with Chips

Name: Korean Pork Burgers with Chips
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 (3lb) floury potatoes, peeled and sliced into thin strips; 3 tbsp. sunflower oil; 500 g (1lb 2oz) pork mince; 1 tbsp. light soy sauce; 1 tbsp. hot chilli sauce (we used Encona Hot Pepper Sauce); 1 tsp. white wine vinegar; 2 tsp. caster sugar; 1 gem lettuce, leaves separated; Sweet chilli sauce, optional, to serve

Proper Korean chilli paste is expensive and hard to find, so we’ve used a widely available cheaper alternative – use less if you’re not a spice fan.

By The GH Kitchen TeamPublished: 13 July 2013

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Yields:

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Cal/Serv:

560

Ingredients

1 (3lb) floury potatoes, peeled and sliced into thin strips
3 Tbsp. sunflower oil
500 g (1lb 2oz) pork mince
1 Tbsp. light soy sauce
1 Tbsp. hot chilli sauce (we used Encona Hot Pepper Sauce)
1 tsp. white wine vinegar
2 tsp. caster sugar
1 gem lettuce, leaves separated
Sweet chilli sauce, optional, to serve

Directions

1. Step 1
  Preheat oven to 200°C (180°C fan) mark 6. Put all the potato strips into a large bowl and toss through 2½tbsp of the oil and plenty of seasoning. Divide strips between two large non-stick baking trays and spread out as much as possible. Cook in oven for 45-50min, turning occasionally, until golden and tender.
2. Step 2
  Meanwhile, put pork mince, soy sauce, hot chilli sauce, vinegar, sugar and some seasoning in a large bowl and mix thoroughly. Shape mixture into four equal, flattened patties.
3. Step 3
  Heat the remaining oil in a large frying pan over a medium heat and fry the burgers for 15-18min, turning occasionally, until cooked through. Remove from heat and cover loosely with foil to keep warm.
4. Step 4
  Serve each burger on lettuce leaves, drizzle over any pan juices, then serve with the chips and some sweet chilli sauce, if you like.

Per Serving:

Calories: 560
Fibre: 5 g
Total carbs: 64 g
Sugars: 6 g
Total fat: 21 g
Saturated fat: 6 g
Protein: 32 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time