Cranberry and raspberry sorbet

Name: Cranberry and raspberry sorbet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 100 g (31⁄2oz) caster sugar; 300 mL (1⁄2 pint) cranberry and raspberry juice drink; 1 tbsp. lemon juice; 100 g (31⁄2oz) fresh raspberries

This colourful treat is sure to be a Summer favourite

By The GH Kitchen TeamPublished: 27 September 2013

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Food, Cuisine, Sweetness, Dessert, Ingredient, Ice cream, Frozen dessert, Gelato, Dairy, Sorbetes,

Preparation Notes: plus freezing

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Yields:

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Ingredients

100 g (31⁄2oz) caster sugar
300 ml (1⁄2 pint) cranberry and raspberry juice drink
1 Tbsp. lemon juice
100 g (31⁄2oz) fresh raspberries

Directions

1. Step 1
  Put sugar into a pan with 100ml (31⁄2fl oz) water. Heat gently, stirring, to dissolve, then leave to simmer for 5min. Take off heat.
2. Step 2
  Measure the cranberry and raspberry juice drink into a jug, then add 75ml (3fl oz) of the sugar syrup (leave remaining syrup in the pan) and the lemon juice. Transfer to an ice-cream machine and follow manufacturer's instructions to churn until frozen (see TIP).
3. Step 3
  Meanwhile, add raspberries to the remaining sugar syrup and heat until the berries break down slightly (squash a little with the back of a spoon if needed), about 2min. Set aside to cool.
4. Step 4
  Transfer frozen cranberry mixture to an airtight freezerproof container, then roughly marble through the fresh raspberry mixture. Cover and freeze until solid. Serve in scoops.

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time