The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Very easy four cheese gnocchi

Ingredients
- 350 g packet fresh gnocchi
- 300 g tub fresh four cheese sauce
- 240 g packet sunblush tomatoes
- 2 Tbsp. freshly torn basil leaves
- 1 Tbsp. freshly grated Parmesan
- 15 g (1/2oz) butter, chopped
Directions
- Step 1
Bring a large pan of water to the boil, then add 1tsp salt and the gnocchi and cook according to the packet instructions or until all the gnocchi have floated to the surface. Drain well and return the gnocchi to the pan.
- Step 2
Preheat the grill. Add the four cheese sauce and tomatoes to the gnocchi and heat gently, stirring, for 2min. Season with salt and freshly ground black pepper, then add the basil and stir again.
- Step 3
Spoon into individual heatproof bowls, sprinkle the Parmesan over each and dot with the butter. Grill for 3-5min or until golden and bubbling.
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- Step 1

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