Advertisement - Continue Reading Below
- Salt and ground black pepper
- 4 chicken breast fillets, skin on
- 4 tsp. jerk seasoning
- 450 g (1lb) Jersey royal potatoes
- 100 ml (4fl oz) mayonnaise
- 2 Tbsp. wholegrain mustard
- 2 Tbsp. vegetable oil
- 200 g (7oz) onion, sliced
- 125 g (4oz) brown cap mushrooms
- 225 g (8oz) young spinach leaves
- 3 Tbsp. chopped fresh chives
- Lemon juice to taste
- Step 1
Season the chicken breasts and rub with jerk seasoning. Heat the grill to maximum. Place chicken breasts under the grill and cook for 5min on each side or until cooked to the centre. Set aside.
- Step 2
Meanwhile, cook the potatoes in boiling salted water for 10min or until tender. Drain, cool a little and cut into chunks. Mix the mayonnaise and mustard together, then add to the potatoes, stir and set aside.
- Step 3
Heat the oil in a large frying pan, add the onion and fry for 5min. Add the mushrooms and cook for a further 2min, then season.
- Step 4
Place the potato and mushroom mixtures in a bowl and add the spinach. Toss with the chives, add the lemon juice and season. Cut the chicken into thick slices on the diagonal and serve with the salad.
Like this? You'll love...
Chicken salad
Mexican chicken salad
Slow cooker whole roast chicken
Slow cooker chicken casserole
Slow cooker chicken curry
Best chicken recipes
Too spicy?
Replace the seasoned chicken with slices of smoked ham for a less spicy flavour.
Per Serving:
- Calories: 580
- Total carbs: 24 g
- Total fat: 39 g
- Saturated fat: 9 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
