The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Our best ever turkey sandwich
Put leftover roast turkey to good use with this classic, crowd-pleasing sandwich recipe.

Looking to use up leftover roast turkey? This turkey sandwich recipe is as classic as they come, combining walnut bread, crisp lettuce, creamy mayonnaise and tangy mango chutney for layers of flavour in every bite.
We've kept the ingredients relatively simple, but feel free to experiment with slices of fresh tomato and your favourite cheese (a sharp Cheddar or buttery Swiss both work particularly well here).
Ingredients
- Four slices of walnut bread
- Mayonnaise
- Mango chutney
- Sliced turkey
- Little Gem lettuce
Directions
- Step 1
Spread two slices of bread with 1-2tbsp each of mayonnaise and the other two with 1-2tbsp each of mango chutney.
- Step 2
Layer the turkey onto one slice, followed by the lettuce. Top with the final slice of bread and enjoy.
- Step 1

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