International football club sandwiches

Name: International football club sandwiches
Prep time: 30 min
Total time: 30 min
Ingredients: 18 slices medium cut white bread, toasted; 50 mL (2 fl oz) mayonnaise, adjust to taste; 150 g (5oz) sliced chorizo-style salami; 50 g (2oz) spinach leaves; 2 avocadoes, de-stoned and sliced; 3 slices smoked cheese; 150 g (5oz) cooked ham

These international-style club sandwiches are a cut above the norm, quick and easy to prepare, and even easier to eat!

By The GH Kitchen TeamPublished: 24 June 2014

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Food, Tableware, Dish, Meal, Serveware, Home accessories, Cuisine, Bowl, Ingredient, Produce,

Serving notes: makes 24 quarters

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Prep Time:

30 mins

Total Time:

30 mins

Ingredients

18 slices medium cut white bread, toasted
50 ml (2 fl oz) mayonnaise, adjust to taste
150 g (5oz) sliced chorizo-style salami
50 g (2oz) spinach leaves
2 avocadoes, de-stoned and sliced
3 slices smoked cheese
150 g (5oz) cooked ham

Directions

1. Step 1
  Each sandwich is made up of three slices of bread. For the chorizo and avocado clubs,
  spread each slice with a little mayo. Layer the first slice with a few chorizo slices and spinach leaves. Top with the next slice of bread and some avocado. Place the third slice on top and sandwich together. Remove
  crusts and slice into quarters.
2. Step 2
  For the cheese and ham clubs, spread three slices of bread with a little mayo. Sandwich a slice of cheese and some spinach in one layer and a few slices of torn ham in the other. Remove the crusts and cut into quarters.
  To serve, skewer with cocktail sticks or flags.
  
  Use up a loaf with one of these other sandwich recipes:
  
  Salmon sandwich stacks
  
  Wicked brioche sandwich
  
  Steak sandwich

Decoration

Buy flag-themed cocktail sticks from amazon.co.uk

Per Serving:

Calories: 161

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time