Chicken fajitas

Name: Chicken fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breasts, about 700g (11⁄2lb) total weight, cut into chunky strips; 360 g Discovery Fajita 2-step season and sauce; 1 tbsp. sunflower oil; 1 red pepper, deseeded and sliced; 1 bunches spring onions, trimmed and halved; 320 g packet of eight flour tortillas; 150 g (5oz) salsa; 120 g guacamole; 142 mL soured cream

Spice up your chicken fajitas with fresh salsa, guacamole and sour cream for an authentic Mexican wrap!

By The GH Kitchen TeamPublished: 11 September 2000

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Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Ingredients

4 skinless, boneless chicken breasts, about 700g (11⁄2lb) total weight, cut into chunky strips
360 g Discovery Fajita 2-step season and sauce
1 Tbsp. sunflower oil
1 red pepper, deseeded and sliced
1 bunches spring onions, trimmed and halved
320 g packet of eight flour tortillas
150 g (5oz) salsa
120 g guacamole
142 ml soured cream

Directions

1. Step 1
  Put the chicken breasts into a shallow dish, sprinkle with half the seasoning and toss together. Heat the oil in a large non-stick frying pan, add the chicken and cook for 5min or until golden brown and tender.
2. Step 2
  Add the pepper and cook for 2min. Pour in all the sauce, bring to the boil and simmer for 5min or until thoroughly heated. Add a splash of boiling water if the sauce becomes too thick.
3. Step 3
  Stir in the spring onions and cook for 2min.
4. Step 4
  Meanwhile, warm the tortillas in a microwave on High for 45sec, or wrap in foil and warm at 180°C (160°C fan oven) mark 4 for 10min.
5. Step 5
  Transfer the chicken to a serving dish, or take the frying pan to the table, along with the tortillas, salsa, guacamole and soured cream. Let everyone grab a tortilla, spoon in some chicken, roll up the tortilla, top with salsa, guacamole and soured cream and indulge!
  
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Per Serving:

Calories: 660
Total carbs: 34 g
Total fat: 27 g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time