A roast isn't a roast without lashings of gravy, and this turkey gravy recipe is one of our all-time favourites. The juices released when cooking this lemon and herb roasted turkey are subtly infused with citrus, which brings brightness and balance to the richer, meatier flavours. A match made in heaven, if you ask us.
1 l turkey or chicken stock (see home-made stock recipe)
salt and ground black pepper
Directions
Step 1
Strain the juices from the turkey and skim off the fat, reserving 45ml (3tbsp). Place the reserved fat in the roasting tin and stir in flour to make a smooth paste. Return to a moderate heat and cook, stirring, until the flour turns russet brown.
Step 2
Off the heat, add wine, stir until smooth, then stir in the turkey juices and turkey or chicken stock. Bring to the boil and bubble for 5–10min or until reduced by half and thickened (skim off fat). Season, strain and serve.
Our favourite Christmas turkey recipes for the juiciest meat and the crispiest skin
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
