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- 225 g (8oz) blackberries
- 50 g (2oz) blackberry jam
- 175 g (6oz) butter, softened
- 75 g (3oz) caster sugar
- 3 large eggs, beaten
- 175 g (6oz) ground almonds
- 40 g (1 1/2oz) plain flour
- 50 g (2oz) icing sugar
- juice 1/2 lemon
- 2 Tbsp. flaked almonds, toasted
- Step 1
Heat the oven 180°C (160°C fan) mark 4. In a medium bowl, mix together the blackberries and jam. Spread evenly over the bottom of a 1 litre (1¾ pint) baking dish.
- Step 2
In a large mixing bowl, beat the butter and sugar until pale and fluffy. Beat in the eggs gradually, then gently fold in the almonds and flour. Spoon this mixture over the blackberries and smooth the surface. Bake for 45min and follow instructions to freeze.
- Step 3
Sieve the icing sugar into a small bowl and whisk with just enough lemon juice for a runny yet thick icing. Use a teaspoon to drizzle over the bake and top with toasted, flaked almonds.
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Freeze ahead
Bake up to the end of step 2, cool completely, wrap well in clingfilm and freeze. Defrost thoroughly at room temperature overnight. The dessert can be enjoyed at room temperature or to serve warm, preheat oven to 180°C (160°C fan) mark 4 and bake on the middle shelf for 25min. Decorate with icing and flaked, toasted almonds before serving.
Per Serving:
- Calories: 642
- Fibre: 2 g
- Total carbs: 43 g
- Sugars: 42 g
- Total fat: 46 g
- Saturated fat: 18 g
- Protein: 13 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
