Succulent chicken simmers away in a cheat's coconut and almond sauce for a speedy curry when you're in a hurry!
This recipe makes a flavoursome and punchy curry possible, even during the week.
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Yields:
4 serving(s)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Cal/Serv:
564
Ingredients
2 Tbsp. sunflower oil
1 onion, finely sliced
4 Tbsp. korma paste (we used Patak's)
4 skinless chicken breasts, cut into bite-sized pieces
160ml tin coconut cream
40 g ground almonds
75 g coconut flakes or desiccated coconut, toasted
steamed rice, lime wedges and fresh coriander sprigs, to serve
Directions
Step 1In a large frying pan, heat the oil and fry the onion over a medium heat for 10min until beginning to soften. Add korma paste to the pan, cooking for 3min until fragrant and adding 4tbsp of water to protect the spices from burning. Add chicken pieces with 150ml water and simmer gently for 10–15min until chicken is cooked through.
Step 2Pour the coconut cream into the curry; cook for 2min. Remove from heat and stir through the ground almonds. Scatter the chicken korma with coconut flakes and serve with rice, lime wedges and coriander sprigs, if you like.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
