The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
No Cook Black Forest Pots
You only need to assemble a few ingredients to make this indulgent dessert

This is one of our easiest dessert recipes on our website and takes just 10mins to make. Love the flavours of black forest? You'll love this no cook black forest pot for sure!
Ingredients
- 2 x 426g tins cherries, drained
- 4 Tbsp. cherry jam
- 300 ml double cream
- 1 Tbsp. Kirsch
- 1 Tbsp. icing sugar
- crumbled brownie and grated chocolate, to serve
Directions
- Step 1
Reserve a few cherries to garnish each pot and set aside. In a large bowl mix the remaining cherries with the jam.
- Step 2
In a large bowl lightly whip the cream with the kirsch and icing sugar. Crumble brownie into the bottom of 6 jars.
- Step 3
Layer the cream and cherries on top of the brownies, and scatter each pot with a few of the reserved cherries, grated chocolate and more brownie pieces.
- Step 1

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