The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Savoury muffins
These cheese and bacon muffins are great for lunchboxes or enjoy with a bowl of soup

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Yields:
12
Ingredients
- 2 medium eggs
- 200 ml (7 fl oz (⅓ pint)) milk
- 175 g (6oz) melted butter
- 1 Tbsp. natural yogurt
- 275 g (10oz) self-raising flour
- 1 tsp. salt
- 50 g (2oz) chopped crispy bacon
- 125 g (4oz) grated Cheddar
- 2 Tbsp. chopped chives
- handful cherry tomatoes, sliced
Directions
- Step 1
Preheat oven to 190°C (170°C fan) mark 5. With an electric whisk, beat together eggs, milk, butter, yogurt, self-raising flour and salt.
- Step 2
Fold in bacon, Cheddar and chives, then spoon into 12 paper cases. Top each muffin with cherry tomato slices before baking for 25-30 minutes.
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- Step 1
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